Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs1
نویسندگان
چکیده
منابع مشابه
Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.
Soybeans are high in protein but also contain a number of minor constituents traditionally considered to be antinutritional factors. These include trypsin inhibitors, phytic acid, saponins and isoflavones. These compounds are now thought to have beneficial biological effects in the diet, such as lowering blood cholesterol or preventing cancer. Soybean processing changes the content of these min...
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Many investigations have been conducted on soybean during the past decade since it is a unique dietary source of isoflavones which display a diversity of biological activities and reduce the risk of some chronic diseases. Soybean is distinctive in that it has a high content of isoflavones which allegedly diminish the risk of cancer, cardiovascular disease, and osteoporosis, and also alleviate m...
متن کاملEffects of Dietary Protein and Soybean Saponins on Plasma Cholesterol Concentration in Chicks
Effects on plasma cholesterol concentration of protein source, protein content and soybean saponins in the diet were investigated in chicks. Soybean protein isolate fortified with methionine (SPI), or casein with arginine, methionine and glycine (CAA) was used as protein source. Seven-day-old Single Comb White Leghorn male chicks were freely fed the experimental diets for 10 days in all trials....
متن کاملPharmacokinetics of Dietary Isoflavones
Dietary isoflavones are reported to have significant influences on human health. The beneficial effects reported include reduced risk of cancers, decreased menopausal symptoms, reduced osteoporosis etc. Most of these benefits have been deduced from epidemiological studies involving soy bean as the source of dietary isoflavones, since soy bean is an important food crop in several parts of the wo...
متن کاملEnhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean
Serbian soybean genotype Ana was gamma irradiated at doses of 1, 2, 4, and 10 kGy in order to evaluate the influence of gamma irradiation on isoflavone (genistein, daidzein, and their glycosides genistin and daidzin) contents and hydroxyl radical scavenging effect (HRSE). The increase in genistin and daidzin contents as well as antioxidant activities was observed especially at doses of 4 and 10...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2018
ISSN: 0021-8812,1525-3163
DOI: 10.1093/jas/sky036